Our Menus
Italian-influenced American cuisine, crafted with French technique and the finest Texas ingredients
Italian-influenced American cuisine with French technique and the finest Texas ingredients
Starters
Crab Cakes
$18Panko breadcrumbs, jumbo lump crabmeat, lemon beurre blanc, crispy leeks
Crispy Quail
$16Honey, garlic, chilies on crispy jalapeno polenta
Sesame Crusted Tuna
Sushi-grade, seared, ginger soy vinaigrette, avocado
Burrata & Roasted Beet Salad
Creamy burrata, golden beets, arugula, aged balsamic, pistachios
Entrees
Fried Chicken with Jalapeno Gravy
$26Buttermilk-brined, golden-fried, house-made jalapeno cream gravy, mashed potatoes
16oz Porterhouse Pork Chop
$34Cold smoked, pan seared, porcini crusted, gorgonzola dolce and porcini cream sauce
Chicken Piccata
$24Pan-seared chicken breast, lemon caper butter sauce, angel hair pasta
Hot Smoked Salmon
Fresh wild-caught salmon, avocado, tomato, red onion, cilantro relish, mashed potatoes
Salmon & Risotto
Saffron and leek risotto, asparagus, tear drop tomatoes, roasted tomato vinaigrette
Wild Gulf Snapper
Orange chili sauce, kumquats, sauteed baby kale, gingered sweet potatoes
Coffee Crusted New York Strip
Espresso demi-glace, truffled Brussels sprouts, steak fries
Grilled Ribeye
14oz prime ribeye, herb compound butter, roasted fingerling potatoes, seasonal vegetables
Sides
Sauteed Seasonal Vegetables
Chef's selection, simply prepared
Garlic Mashed Potatoes
Yukon gold, roasted garlic, cream
House Salad
Mixed greens, tomatoes, shaved parmesan, balsamic vinaigrette
Menu items and prices are subject to change based on seasonal availability. Please inform your server of any dietary restrictions or allergies. We are happy to accommodate special requests whenever possible.